Was browsing through the guardian online when I happened upon this story about a chef creating the worlds most expensive sandwich at £80
Make your own
· Two slices of freshly baked sourdough bread
· Roquette dressed with avocado oil
· Confit of sweet peppers and grain mustard
· Unpasteurised Brie de Meaux cheese
· Sliced English plum tomatoes
· Fresh lobe foie gras
· Wagyu beef - a densely marbled meat from a traditional Japanese breed, which retails at up to £500 a kilogram
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